- Red meat: Research outlines that over consumption of red meats, such as beef, pork and lamb, can increase the risk of an enlarged prostate and prostate cancer, especially when those meats are grilled, barbecued, smoked or cooked over coals.
- Milk products: Similar to red meats, over consumption of milk products, such as butter and cheese, can place you at risk of an enlarged prostate.
- Sodium: Too much salt can result in a heavy burden on the urinary system, meaning an increased risk of an enlarged prostate. Sodium levels are particularly high in processed and pickled foods, such as pickled vegetables, salted soya beans, sausages, ham and processed meats.
Selecting a healthy diet that can offer protection against enlarged prostate is a great first step. However, if you find yourself suffering from urinary irregularities, including a stinging sensation when urinating, taking a long time to urinate, a weak urine stream, passing drops of urine at a time, frequently needing to urinate, being unable to hold it in or passing blood, then please seek medical attention at your earliest opportunity. This will enable doctors to carry out a thorough diagnosis of your prostate, treat any irregularities and provide recommendations on how you may be able to alleviate any issues. Crucially, you should also ensure that a prostate examination is carried out during your annual health checkup.