The Helicobacter Pylori bacteria, or H. pylori as it is more commonly known, can be found throughout the digestive system and is transferable from human to human via food or the shared use of contaminated condiments. The infection enters the body through the digestive system and finds its way to cells in the lining of the stomach.
Many bacteria are unable to survive in the stomach because acidity in the stomach destroys them, but H. pylori has special characteristics that enable it to attach itself to the stomach wall tissue and produce an alkaline substance that protects it from stomach acid. Additionally, these bacteria are capable of hiding in between cells located in the stomach tissue, meaning they can survive in a person’s stomach for decades without that person developing any symptoms at all.
H. pylori infections which are acute or involve large amounts of bacteria may result in stomach inflammation, fever, stomach pain, nausea, and vomiting for a short time before these symptoms disappear altogether. Patients experiencing a slight infection, on the other hand, may not notice any symptoms. Even so, the bacteria hides within the thick acid-resistant layer of mucus that coats the lining of the stomach, leading to weakened stomach walls. This can then eventually cause chronic inflammation or a stomach ulcer, both of which heighten a person’s risk of subsequently developing stomach cancer.