Thai people mostly regard Gastritis as being caused by eating at inconsistent times of the day, eating overly-rich dishes, and leaving the stomach empty to the extent that the acids there begin to eat away at the inner walls, eventually leading to formation of an ulcer. Symptoms of such disorders include stomach pain that can come and go before and after meals, and other symptoms which tend to go away after eating. It is widely understood that these disorders are not a serious threat to health, which means they are often overlooked. As such, sufferers opt to self-medicate using antacid products that are disregarded after the symptoms disappear. However, the truth is that stomach disorders require careful and consistent treatment, because if they are allowed to reach a chronic stage, they can lead to more serious problems such as stomach cancer.
Stomach disorders are generally caused by an imbalance of stomach acid, leading to those acids destroying the lining of the stomach. This can occur as a result of eating unhealthy food, such as those high in fat or overly-rich dishes, although lifestyle factors can also play a part, including stress, anxiety, skipping meals, eating at inconsistent times of the day, smoking, drinking alcohol, and regularly ingesting certain types of medicine. However, another crucial aspect to consider is infection with the Helicobacter pylori bacteria, which is found in the stomachs of nearly 90% of Thais seeking treatment for gastritis.
The Helicobacter Pylori bacteria, or H. pylori as it is more commonly known, can be found throughout the digestive system and is transferable from human to human via food or the shared use of contaminated condiments. The infection enters the body through the digestive system and finds its way to cells in the lining of the stomach.
Many bacteria are unable to survive in the stomach because acidity in the stomach destroys them, but H. pylori has special characteristics that enable it to attach itself to the stomach wall tissue and produce an alkaline substance that protects it from stomach acid. Additionally, these bacteria are capable of hiding in between cells located in the stomach tissue, meaning they can survive in a person’s stomach for decades without that person developing any symptoms at all.
H. pylori infections which are acute or involve large amounts of bacteria may result in stomach inflammation, fever, stomach pain, nausea, and vomiting for a short time before these symptoms disappear altogether. Patients experiencing a slight infection, on the other hand, may not notice any symptoms. Even so, the bacteria hides within the thick acid-resistant layer of mucus that coats the lining of the stomach, leading to weakened stomach walls. This can then eventually cause chronic inflammation or a stomach ulcer, both of which heighten a person’s risk of subsequently developing stomach cancer.
After completing their initial inquiries and basic physical assessment, medical staff may recommend additional screening, as follows:
● An endoscopy to collect a tissue sample from the digestive system, which involves inserting a tube containing a microscopic camera lens on one end into the patient’s stomach via their mouth. This enables medical staff to analyze the stomach tissue for ulcers while also removing a tissue sample that is sent to a laboratory for H. pylori screening.
If a patient is found to have H. pylori infection, doctors will prescribe specific antibiotics due to bacteria found in the stomach having a high chance of being resistant to normal medication. There are many types of antibiotic drugs capable of treating the condition, although 2–3 forms are usually required for a course of 1–2 weeks, depending on the medication deemed most appropriate by the doctor based on the individual’s requirements.
Additionally, in cases where a family member or another person from the same household has been diagnosed with H. pylori infection, every person who has shared food or utensils with that person should undergo screening, and treatment as necessary, in order to prevent further infections.
Although gastritis is not generally dangerous, it can lead to chronic stomach issues if left untreated, which can increase a person’s risk of developing stomach cancer. If you begin to suffer stomach pain, heartburn or bloating that does not go away despite undergoing treatment, or you belong to a high-risk group, such as those who enjoy eating rare meat or those living with someone already infected with H. pylori infection, be sure to seek medical attention so that medical professionals can screen and provide treatment before it develops to a dangerous stage.
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