Genetics
Risks increase based on a person’s genetics. Hence, those who have a family history of colon cancer are at a greater risk than those who do not. Other forms of genetically transferable health conditions that may also increase a person’s chances of developing colon cancer, for instance, familial adenomatous polyposis syndrome.
Diabetes
Moreover, patients with type 2 diabetes and a resistance to insulin have a higher risk of getting colon cancer. This means for those whose insulin levels are higher than the general population should screen sooner. This is because insulin stimulates tissue and cell growth, therefore causing any polyps to expand and develop into cancer at faster rates than usual. Type 2 diabetes patients, hence, have higher risks, first of getting the disease and then of it developing more rapidly.
Fatty Liver Disease
Another high risk group are people with non-alcoholic fatty liver disease (NAFLD). This group will have 1.6-1.8 times lower life expectancy than people without the condition. They also have a greater risk of developing chronic liver disease, liver cirrhosis, liver cancer and, unexpectedly, colon cancer. A research was carried out of a sample group of 1,200 people who were closely monitored with regular endoscopic intestinal inspections. Researchers split patients into two groups, those with fatty liver disease and those without. They found that both males and females with fatty liver disease were more likely to develop potentially cancerous adenoma polyps. Researchers, therefore, concluded that this group is much more likely to develop colon cancer.
ARE YOU AT RISK FOR COLON CANCER?
Samitivej is campaigning to prevent colon cancer.If you are 45+ or have a family history of colon cancer, fill out a preliminary risk assessment form and receive a free special privilege to consult with a doctor. CLICK HERE