Gastric sleeve surgery or laparoscopic sleeve gastrectomy is a form of minimally invasive surgery (MIS), a new and innovative method which offers less pain, less scarring and faster recovery time. Gastric sleeve surgery removes 80 percent of the stomach and leaves a new tubular pouch that can hold a smaller volume than the old one. This procedure leads to a reduction of the amount of food and calories you are able to consume. Gut hormones are also affected, which leads to an impact on your blood sugar control, satiety and hunger.
Similar to gastric bypass, gastric sleeve surgery is effective in terms of weight loss and improving type 2 diabetes. However, unlike gastric bypass, gastric sleeve surgery is considered less invasive. Intestines do not have to be rearranged. While lap banding requires a permanent device to be implanted, gastric sleeve surgery is safer in the long run and is better at controlling long-term hunger.
Gastric sleeve surgery offers the following benefits:
- Resolves conditions related to obesity, such as diabetes, heart disease, and high blood pressure
- Provides long-term weight loss
- Causes the patient to lose up to 75 percent of excess weight
- Limits the amount of food the stomach can hold, which means the patient feels less hungry and feels full sooner after meals.
- Requires no bypass of the food stream,such as Roux-En-Y gastric bypass (RYGB)
- Short hospital recovery stay
By undergoing this surgery, obese patients might also need less medications as a result.